Bishop Deborah Hutterer shares her go-to waffle recipe—simple, reliable, and widely shared. A reminder that even everyday meals can become moments of connection and joy.
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Ruth Senkbeil’s cottage cheese jello recipe is a multigenerational potluck favorite. Known as “green jello salad,” it carries memories of family, church, and belonging.
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Theresa Thornburgh shares her mother’s tabbouli recipe—a dish rooted in love, cultural connection, and family memory. Passed down from a South Dakota Lutheran woman who learned Lebanese cooking, it remains a powerful reminder that the table is where stories and traditions live on.
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