A Thai pumpkin curry recipe shared by Tina Mills tells the story of friendship formed during her time as a missionary in Japan—where cooking became a bridge between cultures and faith traditions.
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David Brandfass shares a creamy Jell-O recipe he’s brought to potlucks for decades—along with a glimpse into its surprising history as a symbol of modern life.
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Julie Ann Walker shares gluten-free pecan pie muffins that reflect a commitment to inclusion and hospitality. A reminder that making space for everyone often begins with small, thoughtful choices.
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A deeply personal mac and cheese recipe created in memory of a loved one. This dish reflects grief, faith, and the healing power of sharing food and care with others.
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Beth Blankenship shares her grandmother’s deviled eggs—a dish present at every gathering, from celebrations to funerals. A powerful reminder that food is one way faith communities show up for one another.
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Brian Flatgard shares “Ginny Juice,” a bold and versatile dressing created by his Aunt Virginia. A beloved family recipe that continues to be shared, gifted, and enjoyed in countless ways.
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This bread pudding recipe honors a ministry of generosity at New Journey Lutheran Church. Using leftover bread to nourish community, it reflects faithful stewardship and care for neighbors.
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Julie Yates shares her Aunt Ginny’s oatmeal cookies—a simple recipe that continues a tradition of hospitality and generosity. A reminder that even small offerings can create meaningful connection.
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Pr. Jacqui Pagel shares a chicken pot pie recipe that grew from a simple family meal into a ministry tool—feeding neighbors and supporting youth fundraising. A reminder that service often begins in the kitchen.
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Bishop Deborah Hutterer shares her go-to waffle recipe—simple, reliable, and widely shared. A reminder that even everyday meals can become moments of connection and joy.
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Ruth Senkbeil’s cottage cheese jello recipe is a multigenerational potluck favorite. Known as “green jello salad,” it carries memories of family, church, and belonging.
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Theresa Thornburgh shares her mother’s tabbouli recipe—a dish rooted in love, cultural connection, and family memory. Passed down from a South Dakota Lutheran woman who learned Lebanese cooking, it remains a powerful reminder that the table is where stories and traditions live on.
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