Rooted at the Table

A beloved meatball recipe passed down through generations continues to bring family together more than 70 years later. Submitted by Bette Bieber, this dish is filled with memory, laughter, and tradition.

This zucchini and carrot casserole comes from a decades-old church cookbook—carrying memories of care, community, and the enduring impact of shared meals.

A cheesecake bar recipe shared among neighbors in Guam continues to be passed along—bringing people together across time and place.

This Italian sausage soup has been shared across multiple church communities over the years—becoming a Lenten favorite wherever it’s served.

A deep dish pizza recipe passed down through generations continues to bring comfort—from family gatherings to moments of care and support.

A recipe discovered in a newspaper clipping became a beloved family staple—proof that some of the best traditions begin in simple ways.

A broccoli-cauliflower salad passed down through decades reflects the enduring strength of friendship—growing richer with time, just like the relationships it represents.

Gail Turner’s butternut squash soup has been a staple of Advent and Lenten gatherings for decades—a simple, nourishing dish that continues to bring people together.

A Thai pumpkin curry recipe shared by Tina Mills tells the story of friendship formed during her time as a missionary in Japan—where cooking became a bridge between cultures and faith traditions.

David Brandfass shares a creamy Jell-O recipe he’s brought to potlucks for decades—along with a glimpse into its surprising history as a symbol of modern life.

Julie Ann Walker shares gluten-free pecan pie muffins that reflect a commitment to inclusion and hospitality. A reminder that making space for everyone often begins with small, thoughtful choices.

A deeply personal mac and cheese recipe created in memory of a loved one. This dish reflects grief, faith, and the healing power of sharing food and care with others.

Beth Blankenship shares her grandmother’s deviled eggs—a dish present at every gathering, from celebrations to funerals. A powerful reminder that food is one way faith communities show up for one another.

Brian Flatgard shares “Ginny Juice,” a bold and versatile dressing created by his Aunt Virginia. A beloved family recipe that continues to be shared, gifted, and enjoyed in countless ways.

This bread pudding recipe honors a ministry of generosity at New Journey Lutheran Church. Using leftover bread to nourish community, it reflects faithful stewardship and care for neighbors.

Julie Yates shares her Aunt Ginny’s oatmeal cookies—a simple recipe that continues a tradition of hospitality and generosity. A reminder that even small offerings can create meaningful connection.

Pr. Jacqui Pagel shares a chicken pot pie recipe that grew from a simple family meal into a ministry tool—feeding neighbors and supporting youth fundraising. A reminder that service often begins in the kitchen.

Bishop Deborah Hutterer shares her go-to waffle recipe—simple, reliable, and widely shared. A reminder that even everyday meals can become moments of connection and joy.

Ruth Senkbeil’s cottage cheese jello recipe is a multigenerational potluck favorite. Known as “green jello salad,” it carries memories of family, church, and belonging.

Theresa Thornburgh shares her mother’s tabbouli recipe—a dish rooted in love, cultural connection, and family memory. Passed down from a South Dakota Lutheran woman who learned Lebanese cooking, it remains a powerful reminder that the table is where stories and traditions live on.